Roti enak menul menul oven Tangkring, 3 hari tetap lembut, metode Tangzhong

Taiwanese Bread Tangzhong Material 25gr high protein flour 125gr water or liquid milk Cook until it becomes a paste over high heat, the dough should look a little transparent, if it is still white, cook it again, store it in the refrigerator for at least 12 hours Bread Ingredients 125gr Tangzhong 225gr high protein flour (twin chakra) 15gr milk powder 1/4 tsp bread improver 5gr instant yeast 60gr sugar 1 egg yolk weighs 15gr 30-35gr liquid milk Mix all the ingredients together, mix with a stand mixer for 5 minutes, then add 40-45gr unsalted butter 4g salt Mixer until smooth Divide the dough 50gr each Toppings Chocolate Topping Meses to taste (put in the refrigerator first) Roast over 180C Fire below 200C without fan for 15 minutes Bread cup link: https://shope.ee/3KoCVFCmAa Spray bottle link: https://shope.ee/8p995Pfang