Ternyata bikin roti ini gampang banget dan enak banget ya

Bread Boy Mexican Bun Tangzhong Material 25gr high protein flour 125gr water or liquid milk Cook until it becomes a paste over high heat, the dough should look a little transparent, if it is still white, cook it again, store it in the refrigerator for at least 12 hours 125-130gr Tangzhong 225gr high protein flour (kabuki) 15gr milk powder 1/4 tsp bread improver 5gr instant yeast 50gr sugar 1 egg yolk weighs 15gr 30gr + 1 tbsp liquid milk Mix all ingredients together, mix with a stand mixer for 5 minutes, then add 40gr unsalted butter 4g salt Mixer until smooth elastic Windowpanes Divide the dough each @50-53gr REGULAR BREAD WITHOUT TANGZHONG 200 . Twin Chakra Flour Blue triangle flour 50 Instant yeast 7gr Sugar 55gr K egg 1 Cold water 120-130 Milk powder 15gr Butter 45gr Salt 2-3gr Bread improver (bakermix) 1/2 tsp Bread softener (ibis blue) 1/2 tsp 10 pieces of butter @7gr Toppings 60gr butter 60g powdered sugar 50gr egg whites (you can also use 1 egg white from an egg that we have used the yolk for for bread) 40g low protein flour 10g rice flour 10g glutinous rice flour 1 sachet Indocafe cappuccino 1 sachet nescafe 2gr 1/4 tsp mocha paste if needed Electric oven Fire up and down temperature 150C for 25 minutes Oven tangkring preheat on high heat for 15 minutes Enter the bread, reduce the heat a little, about the temperature will be 150C Bake for 20 minutes