Smoked Lamb shanks potjie with sour cream sauce | Smoked mashed potatoes with roasted garlic & cream

Deliciously tender slow-cooked lamb shanks braised in a hearty mushroom and sour cream sauce. Served with creamy smoked mashed potatoes and smoked garlic finished with a touch of cream and butter. Cooking everything on the braai/smoker turns this dish into something sensational. Recipe Braised lamb shanks( Total cooking time 3.5 - 4 hours) ∙ Lamb shanks 1.5kg (2 or more pieces) ∙ 3 Onions ∙ 7 Garlid cloves ∙ ½ cup fresh celery ∙ 1 bell pepper ∙ 3 carrots ∙ 500g White button mushrooms ∙ 2 mutton bouillon cubes ∙ 1.5L water ∙ 1 teaspoon dried thyme ∙ Chilli flakes ∙ 1 cup sour cream Smoked mashed potatoes Total cooking time 3 hours (1.5 hours smoked + 1.5 hours foil.) ∙ Potatoes ∙ 3 heads of garlic ∙ canola oil ∙ butter ∙ 1 cup cream Enjoy!☺ You can find us here: Facebook Page: https://www.facebook.com/Wolkberg-Art... Instagram:   / wolkbergartisans