Fire Roasted Pork Knuckles | Roasted Pork shanks with yellow Grits | Braai Recipes | BBQ Recipes

These proper Pork shanks (Knuckles) were braised in chicken stock for a few hours to make the meat nice and tender. They were then Roasted HOT and FAST in the braai for a few minutes. Delicious, smokey, tender pork served with "geelpap" (yellow grits) and a rich tomato relish. Baie lekker! Recipes ∙ 3 Large Pork Knuckles(Shanks) ∙ 2 chicken stock cubes ∙ 2L water Braai relish ∙ 3 onions ∙ 1 tablespoon garlic flakes ∙ ½ teaspoon cayenne ∙ ½ tablespoon paprika ∙ 1 tablespoon dried oregano ∙ 250ml Pork shank broth (leftover from simmering the shanks) ∙ 1 tablespoon tomato paste ∙ 2 cans of tomato puree Geelpap(Yellow grits) ∙ 1.5L water ∙ Salt ∙ 3 cups yellow cornmeal Enjoy!☺ You can find us here: Facebook Page: https://www.facebook.com/Wolkberg-Art... Instagram:   / wolkbergartisans