Grilled beef ribs the South African way | smoked then grilled | Braai recipes | BBQ beef ribs recipe

This delicious beef rib was rubbed with homemade chilli oil, salt, pepper and coarse coriander seeds. Smoked for a few hours then grilled over hardwood coals. Great meat served with South Africa's favourite braaivleis companion - "stywe pap en sous". Recipe ∙ 3,5kg Whole beef rib ∙ Homemade chilli oil    • How to make HOT & spicy chilli and garlic ...   ∙ 3 tablespoons coarse coriander seed ∙ salt & pepper ∙ 3 cups mielie meal ∙ Tomato relish ∙ 2 cans tomato and onion mix ∙ canola oil ∙ 3 garlic cloves ∙ salt & pepper ∙ 250g white button mushrooms ∙ 2 tablespoons sugar ∙ ½ a beef bouillon cube Green garnish ∙ ½ a bell pepper ∙ juice of 1 lemon ∙ fresh parsley ∙ 2 tablespoons honey ∙ salt & pepper ∙ green onions