Sweet & Tangy Pork Spare Ribs Potjie | Spare Ribs cooked in a Dutch Oven | Campfire recipes | Braai

Pork Spare Ribs are grilled on the braai for that iconic braai flavor. They are cut up with potatoes, carrots, onions, garlic, and smoked bacon. Placed in a potjie and on the fire it goes! This is where the true magic happens... After a few hours, you will have something exceptional! Sweet, savory, tangy, tender, and delicious! Recipe ∙ 3kg Pork Spare Ribs ∙ 350grams Smoked Bacon ∙ 3 onions ∙ 4 Carrots ∙ 8 Potatoes ∙ 1 Bell pepper ∙ 2 tablespoons Garlic flakes ∙ 500ml Water ∙ Oil Rib Rub ∙ ½ tablespoon salt ∙ 1 tablespoon black pepper ∙ 1 tablespoon onion powder ∙ 1 teaspoon cayenne ∙ 1 tablespoon paprika Sweet & Tangy BBQ sauce ∙ ¾ cup Peach chutney ∙ 1 cup tomato sauce (ketchup) ∙ ¼ cup Worcestershire sauce ∙ 2 tablespoons Hot German mustard Enjoy!☺ You can find us here: Facebook Page: https://www.facebook.com/Wolkberg-Art... Instagram:   / wolkbergartisans