ウマヅラを捌く時に絶対したらあかん事があるからこの動画みて学んで欲しい。以上

▼This is the soy sauce you absolutely must use for sashimi▼ https://amzn.to/4tfp9I2 Incredibly delicious and with a charming face! The skinning process is a familiar one, right? Actually, when making sashimi...you absolutely mustn't do this 🙅🙅‍♂️ If you do, it will become incredibly troublesome later on 😭 What is that thing you absolutely mustn't do!? ? ? Please watch this video before eating filefish and triggerfish 🐟 #filefish #threshtipfish #sashimi #howtoprepare #liver

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The handling of the soft-shelled turtle is amazing! Japanese restaurant
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The handling of the soft-shelled turtle is amazing! Japanese restaurant

【職人技】100年続く魚屋の特大10.6キロクエ捌き方・神経締め・下処理・鱗のすき引きずっと見てられる神業How to handle big fish
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【職人技】100年続く魚屋の特大10.6キロクエ捌き方・神経締め・下処理・鱗のすき引きずっと見てられる神業How to handle big fish

How to Bottle Hot Sauce at Home 🌶️ Long-Term Storage Techniques
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How to Bottle Hot Sauce at Home 🌶️ Long-Term Storage Techniques

Japanese Fishmonger Knife Skills: Unbelievable Speed from 3:30 AM
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Japanese Fishmonger Knife Skills: Unbelievable Speed from 3:30 AM

A Man Who Devoted His Life to Chashu: Japan’s Ultimate Braised Pork Master
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A Man Who Devoted His Life to Chashu: Japan’s Ultimate Braised Pork Master

Japanese jack mackerel is a better fish than you think
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Japanese jack mackerel is a better fish than you think

90% of people don't know about Anisakis prevention. There's a way to completely prevent it!
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90% of people don't know about Anisakis prevention. There's a way to completely prevent it!

The Fastest Cutting Skill of Live Sea Bream by Amazing Japanese Chef!
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The Fastest Cutting Skill of Live Sea Bream by Amazing Japanese Chef!

90% of people are messing up when frying bones. I'll teach you the best way to fry them.
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90% of people are messing up when frying bones. I'll teach you the best way to fry them.

Mastering the Art of Tiger Pufferfish Prep
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Mastering the Art of Tiger Pufferfish Prep

[Completely Eliminate Anisakis] 99% safe with just 2 days of doing XX! Eating raw sardines...
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[Completely Eliminate Anisakis] 99% safe with just 2 days of doing XX! Eating raw sardines...

Yellowfin tuna cutting by a wholesaler with excellent skills in Japan.
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Yellowfin tuna cutting by a wholesaler with excellent skills in Japan.

The Most Poisonous Fish You Can Eat! Only Master Chefs Can Prepare It!
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The Most Poisonous Fish You Can Eat! Only Master Chefs Can Prepare It!

[Revolutionary] How to use plastic wrap to preserve fish sashimi and keep it fresh.
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[Revolutionary] How to use plastic wrap to preserve fish sashimi and keep it fresh.

【永久保存版】スーパーの白子が「料亭の味」に変わる!魚屋直伝!臭みを完璧に消す下処理と茹での極意
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【永久保存版】スーパーの白子が「料亭の味」に変わる!魚屋直伝!臭みを完璧に消す下処理と茹での極意

It's okay even if it's full of parasites! Learn how to fillet and cook fish from a professional!!
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It's okay even if it's full of parasites! Learn how to fillet and cook fish from a professional!!

How He Cuts This 478kg GIANT Bluefin Tuna Will Blow Your Mind #MonsterTuna
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How He Cuts This 478kg GIANT Bluefin Tuna Will Blow Your Mind #MonsterTuna

[June Recommendation] This Is the Best Fish to Eat Live-Fresh
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[June Recommendation] This Is the Best Fish to Eat Live-Fresh

Amazing cutting skills in Japan!Moving blowfish fillets are a traditional Japanese technique! [ASMR]
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Amazing cutting skills in Japan!Moving blowfish fillets are a traditional Japanese technique! [ASMR]

How to make the traditional Salted Aged Salmon that has been handed down for 1,000 years in Japan
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How to make the traditional Salted Aged Salmon that has been handed down for 1,000 years in Japan