骨の揚げ方、9割がミスしてる。一番美味い揚げ方を教えます。

▼My favorite small all-purpose knife for filleting small horse mackerel and sardines: 'Wa Petty Knife 155mm' https://amzn.to/3OZiiE4 Do you think fish bones are something to be thrown away? Or, have you given up on frying them because they're "hard and chewy" or "soggy"? Actually, to make bone crackers **ultimately crispy**, there are "absolutely essential points" that professionals take for granted. The secrets of "preparation" and "temperature" that 90% of people overlook. Just knowing this will change the fish dishes you make at home starting today! A great snack that kids will love. A superb appetizer that adults will rave about. How to eat fish, "loving even the bones" 🐟 Please read to the end! #HorseMackerel #BoneCrackers #FilletingMethod #Preparation #Sardines