A Man Who Devoted His Life to Chashu: Japan’s Ultimate Braised Pork Master

🍖 A Man Who Devoted His Life to Chashu In Tadotsu, Kagawa Prefecture, there is a restaurant on a quiet hill called Sorato Taberu threee. This time, I followed Mr. Yoneda, a chef who has poured his passion into creating what may be the ultimate chashu. Every morning, he prepares the pork with handmade shio koji, a special sake mixture, and a custom-made pot designed only for chashu. Each piece is simmered slowly for hours, turned by hand, and finished with a rich sauce until the flavor soaks deep into the meat. What moved me most was not only the tenderness of the chashu, but Mr. Yoneda’s endless curiosity. Even while running, watching TV, or going home after work, he says he is always thinking about chashu. This is the story of a chef who keeps experimenting, failing, smiling, and perfecting one dish with everything he has. ―――――――――――――――――――――――――――― 📍 Shop Information Sorato Taberu threee 🌐 Official Website https://threee333.com/ 🛒 Official Online Shop https://threee333.official.ec/ 📸 Instagram   / threee_333_   🗺 Google Maps https://www.google.com/maps/place//da... ―――――――――――――――――――――――――――― ⏱ Timestamps 00:00 The life of a man devoted to chashu 00:30 Visiting Sorato Taberu threee in Kagawa 00:51 Handmade shio koji and special preparation 01:50 Preparing carefully selected pork belly 04:08 A custom-made pot built only for chashu 06:33 The chashu slowly begins to transform 08:15 Turning each piece by hand 10:20 The ultimate chashu is finally complete 11:13 Lunch service and the chashu rice bowl 13:58 Handmade soba by another craftsman 16:44 Olive Beef sukiyaki 17:35 The chef’s endless curiosity 18:54 A staff meal full of warmth ―――――――――――――――――――――――――――― 🎬 About Japanese Kitchen Tour Welcome to Japanese Kitchen Tour – The channel that brings you inside the kitchens of Japan, where dedicated chefs craft authentic Japanese cuisine with incredible skill and heart. We capture the behind-the-scenes stories of sushi masters, ramen artisans, yakitori grillers, and traditional chefs across Japan. If you’re passionate about Japanese food culture, love discovering how real Japanese kitchens operate, or simply want to feel the craftsmanship behind every dish, this is the channel for you! From world-famous sushi and ramen to local diners, street food, massive food portions, and hidden gems, we show it all – real kitchens, real stories. ▶️ Follow us on Instagram:   / japanese_kitchen_tour   ▶️ Check out our new channel Amazing JAPAN:    / @amazingjapan-youtube   ―――――――――――――――――――――――――――― #JapaneseFood #Chashu #JapaneseKitchenTour #JapanTravel #JapaneseCraftsmanship