【失敗しないお肉の焼き方】安い肉でもカリッとジューシーに桝谷の“牛ステーキ”ポイントは火加減とアレ【劇的に変わるプロ技】 Beef steak

This time, it's Masutani-style "Beef Steak"! ↓Subscribe here↓ *Scheduled to be released every Tuesday and Friday https://www.youtube.com/@user-fp3kr9u... 🌟 Check here for membership! 👉    / @user-fp3kr9um6b   March 28th (Friday, around 10:30 PM) Livestream of "End of Year Big Review Meeting" confirmed! We've got loads to share! Stay tuned! ★Watch the YouTube shoot right in front of you! Nikko Day Trip Bus Tour with Masutani! Reservations now open!! Event Date: Sunday, April 13, 2025 Click here for the application link!! https://yoyaku.orion-tour.co.jp/orion... Recipe book "I Don't Know Any Better Chicken Dishes" (Takarajimasha) Pre-orders now available on Amazon! https://www.amazon.co.jp/dp/429906010... Masutani's recipe book is now on sale! "Anyone Can Eat Exquisite Professional Tastes!! Chef Masutani's 10-Minute Best Recipes" (Cosmic Publishing) Available at bookstores and online stores nationwide. Amazon https://x.gd/5k0oC ★Rock Salt (Masutani's Gaien★) / Osteria Lucca♡ East 4-Chome Original T-Shirt (worn by Mr. Masutani in the video) Details are available on the Osteria Lucca website and online store! https://osterialucca.stores.jp ※T-shirts are currently on sale for 30% off! ★Masuya Olive Oil★ Gaulos Japan Picual olive oil, carefully selected by Chef Masuya. https://gaulos-japan.com/products/mas... [Osteria Lucca♡Higashi 4-chome Website] https://www.osteria-lucca.com/index.h... [Osteria Lucca♡Higashi 4-chome Instagram]   / osteria_luccah4   Beef Steak (Medium Rare) (Serves 2) [Ingredients] 450g beef round (approximately 2cm thick) A pinch of salt A pinch of pepper Olive oil to taste [Directions] 1. Bring the beef round to room temperature and sprinkle salt and pepper on both sides. 2. Heat a frying pan over low heat for 2-3 minutes. 3. Cook the meat with the fat side facing down (if using lean meat, add a moderate amount of salad oil). Furthermore, cook the meat with the serving side facing down until golden brown. When drippings appear on the surface of the meat, flip it over (approximately 2 minutes, depending on the cookware). 4. Cook for another 2 minutes or so, then discard any excess oil. After that, add olive oil and turn off the heat when the meat is cooked to your desired doneness. 5. Cut into bite-sized pieces, sprinkle with a little salt, pepper, and olive oil, arrange on a plate, and you're done! ★Italian Chef "Masutani's Simple is Best" (working title) Official Music Video / Masutani's Simple is Best Theme Song★    • イタリア料理シェフ "桝谷のSimple is best"（仮題） Official...   ★Love is simple / Masutani's Simple is best Theme Song Part 2★   • Love is simple / 桝谷のSimple is best テーマソング 第2弾   ★Quartet / Masutani's Simple is best Theme Song Part 3★    • カルテット / 桝谷のSimple is best テーマソング 第3弾   #MasutaniShuichiro #OsteriaLucca #CookingRecipes #SimpleRecipes #Italian #ItalianFood #BeefSteak