【肉の塊をガツンと喰らう】スーパーのお肉で美味しいステーキ焼き方。名店シェフ直伝の安い肉だからこそ旨いステーキ&つけ合わせレシピ｜簡単レシピ【アロマフレスカ・原田慎次】｜#クラシル #シェフのレシピ帖

If you enjoyed the video, please rate it and leave a comment! This time, we used a block of shoulder loin that you can get at the supermarket to recreate Chef Harada's favorite steak cooking method from his days back. Lean steak can be surprisingly delicious depending on the cooking method. Season it well and let it come to room temperature before grilling. Cook it carefully, without touching it. Once it's browned, reduce the heat to low and cook through, then let it rest in foil without cutting it straight away. While sticking to these basics, we also prepared a slightly sweeter steak sauce this time. Don't burn the garlic, but slowly bring out its aroma. The sauce, which includes sukiyaki warishita sauce, brings out the sweetness of apple and onion. Finish with marjoram, allowing you to enjoy the lean meat, which becomes more tastier the more you chew it. The salad that goes perfectly with steak is also made with a simple seasoning of salt, oil, and vinegar. Garnish with arugula and tomatoes and it makes a wonderful side dish on its own. A taste reminiscent of my younger days, when I was crazy about steak and wine. A nostalgic and delicious dish packed with the chef's attention to detail. Please give it a try. PR 📱The ingredients and measurements for this recipe are listed on the Kurashiru app (free/no registration required) ▶️ ※Search for "Chef Harada Steak" in the app search box🙌 =================================== ▼Kurashiru Official Link Kurashiru Official Website https://www.kurashiru.com/ Instagram   / kurashiru   X   / kurashiru0119   TikTok   / kurashiru.com   ================================== ＝Introducing Chef 👨‍🍳🍴＝ [Aroma Fresca - Shinji Harada] ■Restaurant AROMA FRESCA (Aroma Fresca) Address: GINZA TRECIOUS 12F, 2-6-5 Ginza, Chuo-ku, Tokyo 104-0061 http://www.aromafresca-afsa.com/ ■ Sala AMABILE (Sala Amabile) Address: GINZA TRECIOUS 12F, 2-6-5 Ginza, Chuo-ku, Tokyo 104-0061 http://www.aromafresca-afsa.com/ *Please check the store's website or contact the store directly for details on business hours. =================================== 👇 Check out our channel for lots more recommended videos!😳! Chef's Recipe Book    • 【10分でできます】ミシュランシェフが教える最高に簡単でおいしい神レシピ「無限パスタ...   Japanese Master "Nihonbashi Yukari" Nonaga Kimio    • 【永久保存版】老舗名門店三代目・野永喜三夫が教える究極の肉じゃが 【日本橋ゆかり三代...   World Pasta Champion Keita Yuge's Pasta Journey    • 【永久保存版】パスタ世界チャンピオンが教える特製ミートソースパスタの作り方【サローネ...   Imperial Hotel | Chef Yu Sugimoto    • 【帝国ホテル料理長 直伝】スーパーの鶏もも肉をパリパリジューシーにする焼き方【帝国ホ...   Chef Yahei Suzuki of "Piatto Suzuki," a Michelin-starred restaurant for 14 consecutive years    • 【失敗しない】14年連続一つ星シェフが教える とろっと濃厚カルボナーラの作り方【ピア...   French Giant Takumi | Chef Kiyomi Mikuni    • 【フレンチの巨匠】三國清三シェフが教える 10分でできる絶品丼レシピ  コンビーフ丼...   Chinese Cuisine Mitora | Chef Miyuki Igarashi    • 【プロの自信作】中華料理店が教えるお家で絶品「本格よだれ鶏」の作り方 【中国料理美虎...   Chef Jiro Jo's Authentic Recipes    • 【絶品旨辛パスタ】元ミシュラン二つ星シェフが“食べるラー油“で作る 究極のアラビアー...   Traditional French "Brasserie" "Paul Bocuse Ginza" | Chef Akihiko Hoshino    • 【家にある食材で】三ツ星名店の哲学を受け継ぐ“フランスの家庭料理“の作り方【ジャルダ...   Traditional and Innovative French Cuisine "LA BONNE TABLE" | Chef Kazunari Nakamura    • 【オムライスの概念変わります】一流シェフの20年磨いた感性による“新世代オムライス”...   7 Consecutive Michelin Stars | Chef Yusuke Goto    • Video   ================================= ===== 0:00 / Self-introduction. Recipe name announcement 0:34 / Ingredient introduction. Meat preparation 2:08 / Bringing out the garlic aroma 2:50 / Restaurant introduction 3:11 / Sauce preparation 4:01 / Grilling the steak 5:16 / Recipe key points 6:22 / Wrapping the steak in foil 6:53 / Steak memories 7:41 / Finishing touches 9:17 / Plating. Making the salad 11:42 / Finished 11:50 / Tasting =================================== #steak #beefchick #beef