本当に美味しい牛ステーキの焼き方 〜 牛もも肉（赤身）編〜 / How to cook beef steak for chef

From 2008 to 2020, Naoto Kishimoto, the chef of the French restaurant "L'embellir", which won 11 stars in the "Michelin Guidebook Tokyo", is a professional chef who wants to improve his cooking skills and everyone who loves cooking. I will teach you how to make recipes. While preparing for the opening of the new store, Naoto Kishimoto has learned cooking tips that he has learned over the past 30 years. #How to grill steak #For professionals #Recipes Click here to subscribe    / @naotok   Instagram   / naoto_k_2021   Chef Naoto Kishimoto Naoto K 2-2-1 Kandanishiki-cho, Chiyoda-ku, Tokyo Open in August 2021 https://naotok.tokyo Shooting studio: STUDIO TRYBECCA (Studio Tribecca) https://www.trybecca.com/ Director of Photography: Toshiharu Mukai https://www.trybecca.com/ Camera Assistant: LISA MOGAMI https://www.lisamogami.com/ Editing/Sound Mixer: Nobuhiko Hayashida https://andmag.net/