こね時間3分｜レーズンパン💓湯種で驚くほどふわもち✨

Authentic Yudane Raisin Bread with a high hydration content (*^^*)❤️ Fluffy and chewy💕 Simple, timeless, and delicious, you'll want to eat it every day♡ ◉ The strong flour used is from CGC! (Imported wheat) Protein 11.8-12% ※If making with low-protein strong flour, start with less water and adjust accordingly⚠️⚠️⚠️ ✨✨✨✨✨✨✨✨✨✨✨✨✨✨ ◉ I use instant dry yeast, which does not require pre-fermentation, but I recommend pre-fermentation on my channel because it reduces the pungent yeast odor and stabilizes the fermentation process❣️ ✨✨✨✨✨✨✨✨✨✨✨✨✨✨ ※Recipe theft and commercial secondary use are prohibited⚠️ [Raisin Bread] 8 pieces ◉ Yudane (Ingredients) ・Water...5 0g (Bring to a boil.) ・Strong flour...35g ◉Pre-risen yeast ・Lukewarm water (approx. 40°C)...45g ・Instant dry yeast...3g ・Sugar...1g ◉Kneading (Ingredients) ・Strong flour...150g ・Cake flour...30g ・Salt...3g ・Sugar...28g ・Egg...20g ・Yudane dough ・Milk, warm to body temperature...52g [Cold in summer] ・Unsalted butter...22g ☆Raisins...80g ☆Rum...1 teaspoon ※If using homemade rum-soaked raisins, squeeze out the excess water with your hands before mixing.✨ Bake at the highest temperature and for the shortest time possible! By replicating the oven temperature of a bakery, you can prevent moisture from evaporating, resulting in moister baked bread. ❤️ ※If your oven is not powerful enough, it may take 15 minutes or so to bake, which could lead to dryness. ⚠️ By reducing the number of loaves in the oven at one time, the bread will be exposed to more heat, resulting in faster baking. 😊 (This is like baking in two batches, with a time lag for the second rise!) ◉Storage Instructions ○ Once cooled, immediately place in an airtight bag and store at room temperature. Best Before Date: 3 days (including after baking). ○ To freeze, wrap each loaf tightly in plastic wrap, place in a ziplock bag, and place in the freezer. Best Before Date: 2 weeks. Uribo's Instagram 👩🏻‍🍳❤️   / uribochannel   #raisinbread #breadmaking #uribochannel