こね時間3分❤️パン屋のふわふわイーストドーナツ【元パン屋が作る👩🏻‍🍳】

I updated the yeast donut recipe I posted over a year ago with an even easier and tastier recipe! (*^^*)❤️ I added cake flour to give it a lighter texture. 💖 I also showed you how to shape bean paste donuts. ✨ ------------------------------------------♡ ☆The strong flour used in this video is Camellia. (Imported wheat) Protein 12.6% ※If using a low-protein strong flour, start with less water and adjust accordingly. ⚠️⚠️ ------------------------------------------♡ ◉The dry yeast I use is instant dry yeast, which doesn't require pre-fermentation. ❣️ This recipe helps reduce the pungent yeast smell typical of homemade bread and stabilizes fermentation. I recommend pre-fermentation in my videos. ❣️ ------------------------------------------♡ [Announcement📕] Released September 12th! ✨ "Nostalgic Bread Like the Shops at Uribo Channel" Pre-orders are now open! Pre-orders are now being accepted via the link below▼ ◉Amazon https://www.amazon.co.jp/dp/4299046358 ◉Rakuten Books https://books.rakuten.co.jp/rb/17583572/ ------------------------------------------♡ ○Donut dough (8 pieces) ※Estimated time required: 2 hours and 45 minutes or more. ◉ Pre-Rise Yeast [Ingredients] ・40°C warm water...47g ・Instant dry yeast...3g ・Sugar...1g ◉ Dough [Ingredients] ・Strong flour...160g ・Cake flour...40g ・Salt...3g ・Sugar...21g ・Egg...25g ・Milk...57g [Cold in summer, warm to body temperature in winter] ・Unsalted butter...18g ☆Sugar for coating ・Granulated sugar ・Powdered sugar ◉Tips to avoid oiliness⭐️ Add slightly less water to the dough! End the second rise a little earlier than for regular bread! Let the surface dry before frying! #UriboChannel #YeastDonuts #Bread