夜仕込みレーズンパン✨こね時間3分でふんわり口溶け最高

This recipe was created with the theme of making it easy‼️And easy & delicious❤️🥰 Enjoy freshly baked bread in the morning😆 ________________________________________ ◉The strong flour used is Camellia (foreign wheat) 12.5% ​​protein (If you use a domestic wheat brand with a low protein content, start with less water and adjust accordingly⚠️) ________________________________________ ◉I use instant dry yeast that does not require pre-fermentation, but I recommend pre-fermentation on my channel because it has the effect of suppressing yeast odor and stabilizing fermentation❣️ ________________________________________ [Easy Morning☀️Raisin Bread] ⚫︎Preparation the day before: Estimated time required: 1 hour 15 minutes. ⚫︎Estimated time required for baking the next morning: 30 minutes or more. ◉ Pre-fermentation (ingredients) ・Water...110g ・Milk...70g ・Dry yeast...3.5g ・Sugar...1g ◉ Dough (ingredients) ・Strong flour...250g ・Salt...3.5g ・Powdered brown sugar...36g ・Unsalted butter...20g ⭐︎Raisins...120g ⭐︎Rum...just under 1/2 teaspoon ⚫︎Butter for finishing...appropriate amount ________________________________________ ⭐︎Storage method Tear into pieces and divide them into pieces, wrap each piece tightly and store at room temperature Expiration date: 3 days after baking ⭐︎If freezing Tear into pieces and divide them into pieces, wrap each piece tightly and place in a ziplock bag or similar and put in the freezer. Expiration date: 2 weeks #Bread you just need to bake in the morning #Raisin bread #Uribo Channel