こね時間3分💖ふわふわ続く⭐️パン屋のコッペパン【元パン屋が作る】

*Recipe plagiarism and commercial secondary use are prohibited. 🙇‍♀️ Viewers have reported to me that a baking YouTuber has copied my recipe ingredients without permission and posted them on YouTube. 🥲 If you continue to copy my recipe ingredients without permission, YouTube will issue a removal request and warning. 🙏 This is a slightly sweet, traditional bakery-made koppepan. 😊❤️ The secret to its light texture is in the ingredients and shaping. 😍 Thank you for watching! 🙇‍♀️💕 ✨✨✨✨✨✨✨✨✨✨✨✨✨ ◉ The strong flour used is CGC (imported wheat) Protein 11.8-12% ✨✨✨✨✨✨✨✨✨✨✨✨✨ ◉ Dry I use instant dry yeast for the dough, which doesn't require pre-fermentation. However, I recommend pre-fermentation on my channel because it helps reduce yeast odor and stabilizes fermentation and promotes maturation. ✨✨✨✨✨✨✨✨✨✨✨✨✨✨ [Bread Roll] Makes 10 small loaves Makes 6 regular-sized loaves ◉ Pre-fermentation [Ingredients] 75g lukewarm water (heated to about 40°C) 3g instant dry yeast 1g sugar ◉ Dough [Ingredients] 200g strong flour 50g cake flour 3.5g salt 26g sugar 100g lukewarm milk (warm to body temperature) (Use cold milk in the summer) 22g unsalted butter ◉ Estimated baking time: 3 hours or more. Storage Instructions: 3 days at room temperature (including baking time) 3 weeks if frozen (including baking time) Uribo's Instagram 👩🏻‍🍳💓   / uribochannel   #koppepan #bread #breadmaking