BISCOTTI NOCCIOLE e CIOCCOLATO 🍫 Idea regalo per Natale 🎄

I recommend you try these Chocolate, Hazelnut and Nutella Biscuits, they will drive you crazy so much they are good! They have the flavor of the spreadable cream (thanks to the presence of hazelnuts) but in the biscuit version! It is cooked in 2 phases, first whole obtaining a large soft biscuit (already good as it is) to be dipped in coffee milk or to be served with tea, then cut into slices (so you will see all the hazelnuts) and then to make them "Biscottare" and make them crumbly they re-bake for a few minutes! Thanks to this step they will keep longer! 🌡They are baked in 2 stages: First at 175 ° static 170 ° ventilated for about 20 minis Then after having sliced ​​them, bake them for about 10 minutes at 160 ° Static 155 ° Ventilated 📝Ingredients: 220 g Flour 0 80 g Bitter cocoa 1/2 sachet of baking powder for cakes 180 g Sugar 2 pinches of salt 3 eggs 50 ml Seed oil 3 teaspoons of honey (acacia or wildflower) 150 g Hazelnuts To decorate: Dark chocolate (or milk or white) 2 teaspoons of Nutella Chopped hazelnuts