CROISSANT E SACCOTTINI SFOGLIATI 🥐metodo semplificato 🥐SENZA UOVA

By now you know, I love Brioches, I love breakfast and I love kneading! So what better way to bring all my cravings together than to make these BRIOCHE PASTA, but with a dough WITHOUT EGGS! They come FRAGRANT as you will hear on video and read to eat (it seems to have eaten nothing) you would eat 2 - 3 in a row! You will see it is simple but with some long waiting times (necessary for success)! But the Peña is worth it I assure you! It is a "homemade" peeling method that I already proposed some time ago, this 👉    • CORNETTI BRIOCHE CON SFOGLIATURA VELOCE - ...   or this 👉    • CROISSANT AL LIMONE 🥐 SOFFICI E SFOGLIATI ...   and which was very successful, in fact it was replicated by lot of! Do them again to cuddle your family and enjoy a great breakfast! Ingredients: for 8 large pieces 500 g Flour 0 (or in any case for leavened products) 250 ml Water (room temperature) 60 g Sugar 50 ml Milk (replaceable with water) 8-10 g fresh brewer's yeast (or 4 dry) 50 g Butter for the dough 50 g Butter for peeling 1 pinch of salt Vanilla or lemon Nutella or similar (or melted dark chocolate) Egg or milk for brushing Powdered sugar