TRECCIONE PANETTONE brioche soffice FACILE di Natale

A very soft braided brioche that tastes like Panettone, already when you take it out of the oven you will feel like you are in a pastry shop, the inebriating smell of Christmas enclosed in a brioche! A large soft, fragrant and genuine Treccione that will not make you regret the panettone! Try it and let me know, as always, what you think, I'm sure you'll love it! I put raisins and candied fruit inside and lots of orange and lemon zest but if you prefer not to put any of these ingredients you can easily omit them! ⏱ First growth for at least 3 hours or until it doubles in volume, then after shaping it about 2 hours or until it doubles in volume! 🌡 We bake for about 20-25 minutes at 175° Static 170° Ventilated 📝 Ingredients: 450 g Flour 0 (approximately) 3 eggs 120g Sugar 120g Butter 15 g fresh brewer's yeast (4-5 g dry) 70 g Milk (warm) 2 pinches Salt Raisins (soaked in orange juice) Candied orange (to make it at home look here 👉    • SCORZETTE DI ARANCIA CANDITE  🍊metodo veloce   ) 1 Orange, 1 Lemon (possibly untreated) Sugar grain 1 egg for brushing Thanks for watching if you haven't already SUBSCRIBE to the channel 👇 👉 SUBSCRIBE TO THE CHANNEL here    / @tuttiatavola2016   👉 PINTEREST   / deboratuttiatavola   👉 FACEBOOK PAGE   / tutti-a-tavola-324274667950849   👉 INSTAGRAM   / tuttiatavola2016   👉 Business and Marketing email [email protected] #brioche #christmas #recipe #traditional recipes #recipe #alltableware #italianfood #dessert #cooking #christmas #panettone #orange #lemon #candy