EASY, Homemade Hamburger Buns ready in 1 hour!

These hamburger buns are soft, airy, fluffy, and so quick to make! This homemade bread is delicious! They have simple ingredients and are beginner friendly. They will elevate your BBQ game, or can be used for any type of sandwich. This easy bread recipe is better than any store bought buns. Made from scratch is always best so let me show you how to make hamburger buns. 0:00 Intro 0:35 Activating the yeast 1:30 Mixing the dough 2:30 First Rise 3:30 Shaping the hamburger buns 4:30 Second Rise 5:30 Baking the buns 10:20 Final results and taste test Ingredients 1 cup warm milk ½ cup warm water 2 tbsp butter, melted 2 tbsp maple syrup 2 ¼ tsp active dry yeast 3 ½- 4 cups flour 2 tbsp salt 1 egg (egg wash) Sesame seeds (optional) Method Step 1: Activate the Yeast Combine milk, water, butter and yeast. Stir and let sit for 10 minutes Step 2: mix dough Add flour and salt, mix well. Knead for 2 minutes until smooth Step 3: First Rise Shape into a dough ball, lightly oil and place in a bowl. Cover with a lid or plastic wrap. Let rise for 15 minutes Step 4: Shape the dough Cut dough into 8-10 pieces. Shape each one into a ball and make circles using the palm of your hand to strengthen the ball. Press each dough ball down to flatten Step 5: Second Rise Place dough balls evenly apart on parchment paper and cover with a dish towel. Let rise for 15-20 minutes Step 5: egg wash and bake Brush the tops with an egg wash. Add sesame seeds. Bake at 415 for 15-18 minutes, until golden Enjoy! #hamburger #breadrecipe #bunrecipe #dinnerideas #breadmaking #easybreadrecipe #madefromscratch #homemadebread #fromscratch #hamburgers #dough