I Tried Making Brioche Hamburger Buns at Home | This Happened

There’s nothing better than homemade, and these rich, buttery, and incredibly soft Brioche Hamburger Buns are proof! This Brioche recipe makes the best homemade buns! Perfect for your next BBQ, weeknight dinner, or just because. In this video, I’ll walk you through every simple step to create bakery-quality buns right in your own kitchen. Making bread from scratch is easier than you think, and the result is a bun that’s sturdy enough to hold the juiciest burger yet pillowy-soft with every bite. In This Video, You’ll Learn: • How to make the perfect, enriched brioche dough. • The key to achieving that beautiful golden, glossy top. • Tips for getting soft, light, and fluffy buns every time. • How to involve kids in the kitchen! RECIPE INGREDIENTS: For the Dough: • 330g all purpose flour • 30g (2 tsp) granulated sugar • 5g (1 tbsp) instant yeast • 3g (1/2 tsp) fine sea salt • 1 large egg, room temperature • 150ml (3/4 cup) whole milk, lukewarm • 70g (1/3 cup) butter, softened & cubed For the Topping: • 1 egg (for egg wash) • Sesame seeds (optional) Instructions Combine milk, egg, sugar and yeast. Add flour and salt. Gently knead. Wait 10 minutes for the dough to relax and knead for 3 minutes. Cover the dough for 20 minutes Cube butter. Add to the dough and knead for 12 to 15 minutes. Let rise for 2 to 3 hours, until doubled in size Deflate the dough and cut into 8 equal portions. Form dough balls and place on parchment paper. Let rise for an hour Egg wash. Bake at 375 degrees for 13 to 15 minutes #BriocheBuns #HamburgerBuns #HomemadeBread #Breadmaking #BurgerNight #FamilyBaking #FromScratch #BreadRecipe #BakingWithKids #YeastDough #WeekendBaking #Foodie #HomeCook