Banana Cloud Buns Recipe – Easy and Fluffy Buns

If you have ripe bananas at home, do not throw them away. With this recipe, you will utilize all the ripe bananas you have left at home and you will receive soft and airy banana buns. These banana cloud rolls are easy to make, they are free of sugar and they are so delicious. ►Full written recipe: https://www.thecookingfoodie.com/reci... ►Recipes you might like: Banana Oatmeal Pancakes:    • Healthy Banana Oatmeal Pancakes   Cheese Potato Bread:    • Cheese Potato Bread Recipe   Pasta Salad:    • Video   Cheesy Cauliflower Bake:    • Cheesy Cauliflower Bake Recipe (Cauliflowe...   ►FOLLOW ME: The Cooking Foodie Shop: https://shop.thecookingfoodie.com/ Instagram:   / thecookingfoodie   Facebook:   / thecookingfoodie   Website: https://www.thecookingfoodie.com/ Ingredients: 2 Bananas (280g), ripe 1 Egg 2 tablespoons (30g) Butter 2¾ cups (350g) Flour 2 teaspoons Instant-dry yeast 1 teaspoon Salt 1/2 cup Raisins 1 tablespoon Butter for brushing Directions: 1. In a bowl, mash bananas, add egg, butter and whisk until combined. 2. In a separate bowl, mix flour, yeast and salt. 3. Add the flour mixture into the banana mixture and mix until combined. Add raisins and mix until dough is formed. 4. Cover and let rise until doubled in size. 5. Divide the dough into 9 pieces, roll each piece into a ball and place a baking tray lined with parchment paper. 6. Cover and let rise until doubled in size. 7. Preheat oven to 180C (350F). 8. Bake for 15-20 minutes, until golden. Remove from oven and brush with melted butter (optional). 9. Allow to cool before serving.