This Pan Pizza Ruins Delivery Forever

🔥 Recipes, secret tips, and MORE! Join the FREE newsletter here→https://chefzappi.com The BEST Pan Pizza Ever (Better Than Delivery!) 🍕🔥 If you’ve ever wanted to make a thick, crispy, cheesy pan pizza at home that DESTROYS anything you can order for delivery… this is the recipe. Today we’re making the ULTIMATE pan pizza — golden crust, bubbling cheese, perfect sauce, and a soft, airy inside. Once you try this, you’ll never go back to takeout again. In this video, I’ll show you: • How to make a foolproof pan pizza dough • The secret technique for the PERFECT crispy edges • The best cheeses to use for maximum melt • The toppings combo that levels up any pizza • How to get that iconic “restaurant-style” pan crust at home • Baking tips to make your pizza hot, bubbly, and insanely delicious This recipe is fast, easy, and works in any kitchen. Whether you're a beginner or a pizza pro, your homemade pizza is about to taste better than Domino’s, Pizza Hut, Little Caesars… all of them. 🍕✨ 🔥 Try it once, and it becomes your go-to pizza. 👇 Comment if you want more pizza recipes or a full deep-dish version! 🍕Ingredients: Pizza Dough: 8 ½ Cups (1000g/1kg) All-purpose flour 3 TSP (9g) Instant Yeast 2 TSP (10g) Kosher Salt 3 ⅓ Cups (800ml/800g) (80% Hydration) Warm Water (80°F - 90°F) ¼ Cup (55g) Olive Oil - cover the top, don't mix in. Pizza Sauce: 1 Can (3 ⅓ Cups/796ml/28oz) San Marzano Tomatoes 1 TSP (5g) Kosher Salt 1 TSP (3g) Black Pepper 1 TSP (1g) Dried Oregano 2 TBSP (⅛ Cup/28g) Olive Oil 1 TBSP (15g) Tomato Paste Cheese: Fior di Latte Pizza Dough / Pan Math Measure your pan in centimetres (Length x Width) Example: If your pan is 20cm × 30cm = 600 cm² Total dough weight (in grams) = 600 ÷ 2 = 300g To figure out your flour weight and 80% hydration: Divide your 300g (your number) by 1.8 Flour = 300 ÷ 1.8 = 167g Water = 167 × 0.8 = 133g Cook Better. Eat Better. Follow me on other socials!: TikTok:   / chefzappi   Instagram:   / chefzappi   Website: https://chefzappi.com