Bûche de Noël roulée au chocolat - pâtissier professionnel

Delight your guests this holiday season with this recipe for a traditional rolled chocolate Yule log. Discover my easy and quick recipe to make at home by following the steps one by one. My baking equipment list: https://www.amazon.fr/shop/manuelricher 🍫Ingredients for a Yule log serving approximately 10-12 people: 1/ Ganache 200g heavy cream (30-35%) 200g dark chocolate 2/ Sponge Cake 5 whole eggs (not fresh) 125g sugar 110g flour 20g cocoa powder (if using chocolate sponge cake) 20g water (if using chocolate sponge cake) 3/ Chocolate Mousse the ganache 350g heavy cream (35%) 30g sugar 🧑🏻‍🍳Recipe: Ganache 1- Bring the cream to a boil 2- Mix it with the chocolate and stir 3- Refrigerate Sponge Cake : 1- Whisk the eggs and sugar together. 2- Gently fold in the flour, cocoa powder, and water. 3- Spread the mixture onto a baking sheet. 4- Bake for 5 minutes at 220°C (425°F). Chocolate Mousse 1- Whisk the cream and sugar together until stiff peaks form. 2- Fold the whipped cream into the ganache. Finishing Touches 1- Spread the chocolate mousse over the sponge cake. 2- Carefully roll up the log. 3- Cover the log with chocolate mousse. 4- Use a comb or fork to decorate. 5- Dust with cocoa powder and powdered sugar. Video Summary: 00:00 Introduction 00:14 Chocolate Ganache 01:10 Chocolate Sponge Cake 03:17 Baking the Sponge Cake 05:10 Chocolate Mousse 06:27 Rolling the Log 07:37 Decorating the Yule Log #christmas #party #chocolate #dessert #pastrychef #pastry #yulelog #food Richer Manuel participates in the Amazon Associates program.