Bûche crème de marron & fruits rouges

Get into the holiday spirit with this chestnut cream and red berry Yule log! 🎅✨ A perfect combination of the smooth chestnut cream mousse, the freshness of a red berry jelly, the lightness of a soft sponge cake, and the crunch of a golden streusel. An elegant and flavorful recipe, perfect for a festive dessert that's as beautiful as it is delicious! My baking equipment list: https://www.amazon.fr/shop/manuelricher 👨‍🍳 Ingredients for 2 Yule logs (serves 8-10) 🎄 (Half all ingredients to make 1 Yule log) Red Berry Jelly: Red berries: 400g Sugar: 300g Pectin (or similar firming agent): 10g Pastry Cream: Milk: 125g Eggs: 2 Flour: 5g Cornstarch: 5g Sugar: 30g Almond Biscuit (Bake at 170°C - 11 min): Egg whites: 170g Sugar: 40g Whole egg: 1 Egg yolks: 3 Almonds: 70g Sugar: 60g Flour: 60g Streusel (Bake at 160°C - 10-15 min): Butter: 80g Almonds: 80g Brown sugar: 80g Flour: 80g Salt: 1 pinch Chestnut cream mousse: Butter: 150g Chestnut cream: 325g Pastry cream Heavy cream (30-35%): 180g Video summary: 00:00 The recipe for the chestnut cream and red fruit yule log 00:10 The red fruit jelly 00:55 The pastry cream 02:58 Baking the red fruit jelly 04:31 The almond biscuit 08:07 The streusel 10:51 The mousse Chestnut cream 11:50 Spreading the jelly on the sponge cake 13:21 Assembling the whipped cream 14:04 Spreading the chestnut cream mousse 15:14 Rolling the Yule log 16:01 Finishing and decorating the Yule log 19:09 Result 📌 Don't forget to: 👍 Like the video if you enjoyed it 🔔 Subscribe for more delicious recipes 💬 Leave a comment if you have any questions or suggestions Enjoy and happy holidays! 🎅🏼 #yulelog #yulelog #recipe #fruit #chestnut #dessert #pastry As an Amazon Associate, I earn from qualifying purchases.