La recette de mon Number Cake aux 3 chocolats 🎂

In this video, discover the complete recipe for a three-chocolate number cake, composed of a moist chocolate sponge cake, whipped ganaches in white, milk, and dark chocolate, and chocolate decorations for an elegant and indulgent finish. A visually stunning and generous dessert, ideal for a birthday or special occasion. The numbers are fully customizable to suit all your preferences. Buy the numbers for the number cake: https://amzn.to/4bI7hQb My baking equipment list: https://www.amazon.fr/shop/manuelricher 👨🏻‍🍳 Ingredients for 20-25 servings: White chocolate whipped ganache: White chocolate: 200g Hot heavy cream (30-35%): 200g Cold heavy cream (30-35%): 300g Milk chocolate whipped ganache: Milk chocolate: 200g Hot heavy cream (30-35%): 200g Cold heavy cream (30-35%): 300g Dark chocolate whipped ganache: Dark chocolate: 200g Hot heavy cream (30-35%): 200g Cold heavy cream (30-35%) 400g Chocolate sponge cake: Whole eggs: 10 Sugar: 250g Flour: 100g Cocoa powder: 40g Cornstarch: 80g Decorations: Dark chocolate White chocolate Video summary: 00:00 3-chocolate number cake 00:06 White chocolate ganache 01:24 Milk chocolate ganache 02:13 Dark chocolate ganache 02:51 Chocolate sponge cake 06:43 Chocolate decorations 11:25 Cutting out the numbers 14:00 Assembling the ganaches 15:05 Assembling the number cake 19:57 Decorating the number cake 21:46 Finished number cake 📌 Don't forget to: 👍 Like the video if you enjoyed it Loved 🔔 Subscribe for more delicious recipes 💬 Leave a comment if you have any questions or suggestions Enjoy the recipe and enjoy! #numbercake #chocolate #pastryrecipe #homemadebaking #birthdaycake