La Rosace Chocolatée en Pâte à Croissant (Tutoriel Complet)

Discover how to make an incredible chocolate rosette pastry made with two-tone croissant dough, filled with chocolate pastry cream and topped with an ultra gooey chocolate ganache. In this special artisan bakery video, Wallace from LE DOUBLE V bakery in Mérignac shares all his professional techniques for laminating, shaping, and baking to create a premium viennoiserie that is both beautiful and indulgent. 📍 LE DOUBLE V Bakery 📍 Address: 25 Av. de l'Argonne, 33700 Mérignac 📍 Instagram: @boulangerie.ledoublev 👉 [Instagram LE DOUBLE V](https://www.instagram.com/boulangerie...) 👉 In this video: ✔️ Laminating puff pastry dough (PLF) ✔️ Making two-tone croissant dough ✔️ Rosette shaping technique ✔️ Chocolate pastry cream ✔️ Gooey chocolate ganache ✔️ Perfect viennoiserie baking ✔️ Artisan bakery production and organization This chocolate viennoiserie is perfect for: creating a premium bakery range developing a modern and gourmet pastry display learning creative shaping techniques for bakery training and professional diplomas improving artisan viennoiserie techniques 📍 Special thanks to Wallace and the entire LE DOUBLE V bakery team for the warm welcome and for sharing their artisan expertise. 👇 RECIPES & INFO 👇 To receive the full recipes from the video for free, simply request them here: ➡️ [Instagram LE DOUBLE V](https://www.instagram.com/boulangerie...) ➡️ Laminated dough recipe ➡️ Chocolate pastry cream recipe ➡️ Chocolate ganache recipe ⏱️ CHAPTERS: 00:00 Presentation of LE DOUBLE V bakery 01:15 Laminating the puff pastry dough 03:40 Making the two-tone croissant dough 04:30 Making the chocolate pastry cream 07:30 Cutting and portioning the chocolate rosettes 09:10 Shaping the chocolate rosettes 10:10 Baking the chocolate rosettes 11:00 Decoration and finishing touches 11:30 Tasting the chocolate rosettes 📌 Subscribe for more videos about: artisan bakery modern viennoiseries French bakery training laminating and puff pastry techniques professional bakery techniques #viennoiserie #bakery #croissantdough #lamination #chocolatepastry #croissant #artisanbakery #frenchbakery #laminateddough #pastrychef #chocolateganache #pastrycream #boulangeriepasapas