Quarantine Cuisine: Chef Kevin Belton's fried chicken with sweet heat sauce

Here is Chef Kevin's recipe for fried chicken with a sweet heat sauce. Fried Chicken 1 chicken cut in pieces 2 Tablespoons garlic powder 1 Tablespoon onion powder 1 Tablespoon salt 1 Tablespoon white pepper 1 teaspoon cayenne pepper 2 Tablespoons Creole seasoning In large bowl, season chicken and refrigerate for 4 hours or overnight. Keep chicken in fridge until ready to cook. It fries better cold. When ready to cook, heat oil to 365 degrees. Coating 2 cups flour 1 Tablespoons salt 2 Tablespoons Creole seasoning 1 Tablespoon white pepper Mix flour and seasoning in a large bowl. Mix well. Dredge chicken in floured seasoning, shake off excess and fry for 12-15 minutes until internal chicken temperature is 165 degrees and the chicken juice runs clear. Sweet Heat Sauce 2 Tbsp. Creole seasoning 2 Tbsp. dark brown sugar 1 tsp. chili powder 1 tsp. garlic powder 1 tsp. paprika Whisk Creole seasoning, cayenne, brown sugar, chili powder, garlic powder, and paprika in a medium bowl; carefully whisk in 1 cup frying oil. Brush fried chicken with spicy oil.