Try Chef Kevin Belton's Chop Suey Recipe

The origin stories of Chop Suey — as it's now known in the U.S.— are hotly debated, but it's always accredited to Chinese immigrants in America. Chef Kevin Belton said he loves the bouquet of flavors available in Chinese cuisine, and Chop Suey is a good way to expose people to those flavors. Chop Suey — which means leftovers — is a good demonstration of many of those flavors because it uses a wider variety of them, allowing people in New Orleans and elsewhere to enjoy the Chinese flavors thousands of miles away from where it was perhaps first cooked and shared. FULL STORY: https://www.wwltv.com/article/life/fo...