The Best Soul Food in NYC is on Staten Island | On The Line | Bon Appétit

“I am historically the only restaurant on Staten Island to ever receive 2 stars in The New York Times, and then put on the 100 best restaurants 80 days later.” Today, Bon Appétit is spending a day on the line with Shaw-naé Dixon, founder of Shaw-naé’s House on Staten Island. Shaw-naé’s started as a local favorite serving soul food from the comfort of her own home, but now with a brick-and-mortar location and a shout-out from The New York Times, this restaurant is becoming an NYC sensation. 00:00 Intro 01:20 Oxtail Prep 04:54 Making Mac & Cheese 07:12 Making Fried Chicken 10:37 Making Cornbread 13:42 Break Time 14:57 Pre-Shift Meeting Director: Gunsel Pehlivan Director of Photography: Carlos Araujo Editor: Rob Malone Talent: Shaw-nae Dixon Director of Culinary Production: Kelly Janke Coordinating Producer: Kevyn Fairchild Line Producer: Joe Buscemi Associate Producer: Justine Ramirez Production Manager: Janine Dispensa Production Coordinator: Tania Jones Camera Operator: Justin Newman Assistant Camera: Lucas Young Sound Mixer: Z Jadwick Production Assistant: Quinton Johnson Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Andy Morell Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_sour... Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.