Grill-Ready Spareribs with Chef Kevin Belton

This recipe is available at http://www.GoPresto.com/recipes/press... The secret to tender, moist, perfectly grilled spareribs is precooking them “under pressure” in a Pressure Cooker or Canner. In this episode of Chef Kevin Belton’s Cooking Secrets, he shares his tips on making perfect ribs for two or 20. The creole chef and host of the public television series “New Orleans Cooking with Kevin Belton” has been teaching the fundamentals of New Orleans cooking to appreciative audiences from around the world for over 20 years. Belton, who was recognized as one of the top Louisiana chefs by the American Culinary Federation, has been a featured chef and guest on numerous food programs including Emeril Live; Ready Set Cook; Live Love Lunch; Food Fighters; Taste of America; and Eating in the Bayou. In his public television series, Belton pulls back the curtain to show viewers that economy and simplicity are hallmarks of New Orleans’ flavorful cuisine. “Everybody says you make it look so easy, but I teach them that it is easy.”