【 JenChua 下厨 190 】客家人的家乡蒜粄。Hakka Dumpling

#TraditionalFlavor #HakkaCuisine #Pastry #Food #HakkaGarlicDumpling #SimpleRecipe #EasyToMake #VegetableDumpling ------------------------------------- 300g Garlic Sprouts (finely chopped) 3 Pieces of Dried Tofu (diced) 2 tbsp Dried Shrimp (soaked and chopped) 2-3 Cloves of Garlic (chopped) Seasoning: 2 tbsp Oyster Sauce 1/2 tsp Sugar 1/2 tsp Salt 1 tsp Pepper 👩‍🍳 Stir-frying the Filling (Key 🔥) Heat oil → Sauté garlic and dried shrimp until fragrant Add dried tofu and stir-fry until fragrant Finally add vegetables: Garlic Sprouts 👉 Stir-fry for 30–40 seconds Add seasonings Stir-fry until slightly dry → Let cool and set aside 👉 ❗Do not let it get wet, otherwise the dumpling will break 🥟 Dough 200g Tapioca Flour 100g Rice Flour Boiled Water 230–250 ml Oil 1 tbsp Salt a pinch 👩‍🍳 Making the Dough Mix flour and salt Pour in boiling water → Stir quickly Add oil → Knead into a smooth dough Cover to keep moist 👉 The dough should be warm 🥟 Wrapping Method Each dough piece 👉 30g Wrap in an appropriate amount of filling (approximately the same weight) Fold in half and pinch closed 👉 Dust with a little flour (to prevent sticking 👍) ♨️ Steaming Steam for 12 minutes after the water boils ✨ Key to removing from the steamer (must do this‼️) 👉 Immediately brush with a thin layer of oil ✔ Non-stick ✔ Shinier ✔ More chewy 🌶️ Soul Chili Sauce Chili Garlic Soy sauce Sugar Vinegar / Lime juice 👉 Simply blend 😋 🔥 Key to Success (Remember These Tips) ✔ Dry filling ✔ Add vegetables last ✔ Use boiling water ✔ Wrap while hot ✔ Grease after steaming --------------------------------------------------- Garlic Chives Filling (300g, finely chopped) Firm tofu (3 pieces, diced small) Dried shrimp (2 tbsp, soaked and chopped) Garlic (2–3 cloves, minced) Seasoning: Oyster sauce – 2 tbsp Sugar – ½ tsp Salt – ½ tsp White pepper – 1 tsp 👩‍🍳 Stir-fry the filling (Key 🔥) Heat oil → sauté garlic + dried shrimp until fragrant Add tofu and stir-fry until aromatic Lastly add vegetables: Garlic chives 👉 stir-fry 30–40 seconds Add seasoning Cook until slightly dry → set aside to cool 👉 ❗Do NOT leave it wet, or the dumplings will break 🥟 Dough (Wrapper) Tapioca starch – 200g Rice flour – 100g Boiling water – 230–250 ml Oil – 1 tbsp Salt – a pinch 👩‍🍳 Make the dough Mix flour + salt Pour in boiling water → stir quickly Add oil → knead into a smooth dough Cover to retain moisture 👉 Use the dough while still warm 🥟 Wrapping Each piece of dough 👉 30g Fill with an appropriate amount of filling (about equal weight) Fold and seal tightly 👉 Dust lightly with flour (to prevent sticking 👍) ♨️Steaming Steam for 12 minutes after water is Boiling ✨ Important step after steaming (must do‼️) 👉 Immediately brush a thin layer of oil ✔ Prevents sticking ✔ Makes it shinier ✔ Improves chewiness (QQ texture) 🌶️ Chili Sauce (Soul of the dish) Chili Garlic Soy sauce Sugar Vinegar / calamansi juice 👉 Blend together and it’s ready 😋 🔥 Key Tips for Success ✔ Filling must be dry ✔ Add vegetables last ✔ Use boiling water ✔ Wrap while dough is warm ✔ Brush oil after steaming -------------------------------------- Thank you for watching "SUBCRIBE" Likes and share your subscription is my biggest encouragement. Thank you all for your support. Thank you for watching "SUBCRIBE" Likes and shares are my biggest encouragement. Thank you for your support.