[ JenChua 下厨 196 】家常咸味茶粿/传统茶粿一口咬下满满馅料，皮Q馅香，清甜不腻！Soft & Chewy Savory Kuih。

#HomemadeKuih #TraditionalKuih #HomeCooking #KuihRecipe #HomemadeSaltyKuih #SaltyKuih #Kuih #TraditionalFood #HomeCooking #RecipeSharing ------------------------------------------ 🌸 Ingredients 2 cucumbers (about 300g, shredded) 1 carrot (250g, shredded) 4-5 slices of dried tofu (diced) 4-5 eggs 2 tablespoons dried shrimp 50g garlic 300g glutinous rice flour 150g tapioca flour (for chewiness) 500-650ml water 1 teaspoon salt A pinch of pepper Chopped green onions (optional) 2 tablespoons cooking oil Serving Instructions: Alternatively, slice the cooled kuih and pan-fry in a little oil until golden brown on both sides for a more fragrant flavor. It's delicious with chili sauce or sweet sauce. -------------------------- 🌸 Ingredients 2 cucumbers (about 300g, grated) 1 carrot (about 250g, grated) 4–5 pieces firm tofu (diced) 4–5 eggs 2 tbsp dried shrimp 50g garlic 300g rice flour 150g tapioca flour (for a chewier texture) 500–650ml water 1 tsp salt A pinch of white pepper Chopped spring onions, as desired (optional) 2 tbsp cooking oil Serving Suggestion: Allow the steamed cake to cool completely, then cut into slices and pan-fry with a little oil until both sides are golden brown for extra flavor. Serve with chili sauce or sweet sauce. Delicious either way! 😊🌿 ------------------- Thank you for watching "SUBCRIBE" Likes and share your subscription is my biggest encouragement. thank you all for your Support. Thank you for watching, subscribing, liking, and sharing. Your subscription is my greatest encouragement. Thank you for your support.