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Recipe 450 grams of all-purpose flour 50 grams of sugar 2 eggs 50 grams of margarine Pinch of salt 3/4 cup of warm milk 1 tablespoon of dried yeast Vanilla to taste Knead and rest for 30 minutes Recipe in pounds 1 pound of flour 2 ounces of sugar 2 ounces of margarine And everything else the same
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