Pan Ranchero Semidulce y Agua de Mezquite (Péchita) | La Herencia de las Viudas

For the Semi-Sweet Ranchero Bread 1 kg all-purpose wheat flour 15 g yeast 180 g sugar 700 ml liquid (half milk, half water) 2 eggs 120 g vegetable shortening 1 tablespoon lard (approx. 50 g) 1 dash vanilla extract 1 pinch of salt For the Glaze 1 egg yolk 2 tablespoons sugar 4 tablespoons evaporated milk (or regular milk) For the Mesquite Agua Fresca (Péchita) 300 g mesquite pods Enough water to cook and prepare 4 liters of agua fresca 200 g piloncillo (1 cone) 1 cinnamon stick Ice taste #TheWidows'Inheritance #RanchBread #RanchBread #HomemadeBread #SemisweetBread #MesquiteWater #Pechita #SonoranRecipes #SonoranCuisine #RanchCuisine #MexicanCooking #TraditionalRecipes #HomemadeBread