Como hacer ojos de Buey o pancha en casa fácil para negocio
Recipe 225 grams all-purpose flour 1 tablespoon sugar 25 grams fresh yeast or 15 grams dry yeast 5 grams salt 100 grams shortening 1/2 cup water, knead well Make 6 balls of the desired weight For the rounds: 2 cups all-purpose flour For the filling: 2 cups all-purpose flour 1 cup sugar 3/4 cup oil 2 eggs Vanilla to taste 1/2 tablespoon baking powder 1/2 cup milk Oven time: 350 x 25 minutes
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