🍓 RECETTE FACILE ET INRATABLE DU FRAISIER MAISON 🍓

A classic French pastry, revisited in a version accessible to all! Soft, fresh, and generous... This strawberry cake is perfect for your birthdays, Mother's or Father's Day, family meals, or simply for a treat. In this video, I show you step by step how to make the sponge cake, the light vanilla cream, and the assembly for a result worthy of a pastry. ✅ Ingredients – Light Vanilla Cream: – 20 cl of single cream (to whip) – 300 ml of milk – 3 egg yolks – 30 g of flour – 20 g of cornstarch – 50 g of sugar – 1 g of agar-agar or 2 gelatin sheets – 1 vanilla pod or 1 sachet of vanilla sugar ✅ Ingredients – Sponge Cake: – 4 eggs – 120 g of sugar – 100 g of flour – 50 g of melted butter – 1 teaspoon of vanilla 👉 Don't forget the fresh strawberries for assembly! 🍓 💡 Tip: Let the cream cool completely before folding in the whipped cream for an ultra-light and fluffy texture. Hervé Cuisine is the first cooking tutorial website launched in France in 2007. It offers easy and accessible recipes, tips, and ideas for eating better every day or preparing meals and desserts for special occasions. Subscribe so you don't miss a thing :) Find Hervé Cuisine also on: The blog: https://www.hervecuisine.com Instagram:   / reels   TikTok:   / hervecuisine