La recette de mon fraisier 🍓

In this video, I show you how to make a homemade strawberry cake worthy of the finest pastry shop windows. A soft sponge cake, a light and creamy diplomat cream, beautiful seasonal strawberries, and careful assembly: everything you need for an elegant, fresh, and delicious dessert! My baking supplies list: https://www.amazon.fr/shop/manuelricher 🎂 Ideal for: A birthday A family celebration Or simply to treat yourself during strawberry season 🌸 🔪 What you'll find in this video: A soft and easy-to-make sponge cake A light and fluffy crème diplomate (a mixture of pastry cream and whipped cream) Step-by-step assembly for a flawless finish My tips for achieving a firm, firm, and meringue-like finish Recipe for 1 strawberry cake, serving 8-10 slices 🍓 Ingredients for the sponge cake: Flour: 40g Cornstarch: 20g Baking powder: 2g Sugar: 60g Eggs: 2 20cm diameter ring Bake for 25 minutes at 170°C Ingredients for the diplomat cream (pastry cream + whipped cream mixture) Pastry cream: Milk: 250g Flour: 10g Cornstarch: 15g Sugar: 60g Gelatin: 4g Vanilla Egg yolks: 3 Whipped cream: Single cream (30%): 400g Sugar: 60g Fresh strawberries: 500g Ingredients for the meringue: Egg whites: 100g Sugar: 200g Video summary: 00:00 My strawberry cake recipe 00:08 The sponge cake 02:12 The pastry cream 05:20 Strawberries and assembly 07:41 Cutting Sponge Cake 09:16 Whipped Cream 09:27 Diplomat Cream 14:34 Strawberry Decoration 16:06 Meringue 18:52 Result 📌 Don't forget to: 👍 Like the video if you enjoyed it 🔔 Subscribe for more delicious recipes 💬 Leave a comment if you have any questions or suggestions Enjoy! #HomemadeStrawberryCake #PastryRecipe #StrawberryDessert #HomemadeCake #FrenchPastry #StrawberryRecipe As an Amazon Associate I earn from qualifying purchases.