Le fraisier le plus facile du monde (résultat bluffant avec des fraises de saison)

Surprise at the end of the video! We're currently obsessed with strawberries at home :) What about you? One of the classics of French pastry, revisited in an easy and accessible version! This strawberry cake is perfect for birthdays, Mother's or Father's Day, family meals, or simply for treating yourself. In this video, I show you step by step how to make the sponge cake, the light vanilla cream, and assemble it for a result worthy of a professional pastry shop. And I'll slip in a surprise at the end... 10 years already... if you'd like the strawberry tart recipe, it's here: https://www.hervecuisine.com/recette/... For the strawberry cake: ✅ Ingredients – Vanilla Light Cream: – 20 cl heavy cream (to be whipped) – 300 ml milk – 3 egg yolks – 30 g flour – 20 g cornstarch – 50 g sugar – 1 g agar-agar or 2 sheets of gelatin – 1 vanilla bean or 1 packet of vanilla sugar ✅ Ingredients – Sponge Cake: – 4 eggs – 120 g sugar – 100 g flour – 50 g melted butter – 1 tbsp. vanilla coffee 👉 Don't forget the fresh strawberries for assembly! 🍓 💡 Tip: Let the cream cool completely before folding in the whipped cream for an ultra-light and airy texture.