🥧 GÉNOISE PARFAITE TRÈS HAUTE & MOELLEUSE 🥧 3 Ingrédients - Recette FACILE et INRATABLE + Astuces

Here's how to make an easy and foolproof VERY HIGH sponge cake, with only 3 ingredients. Light and fluffy, it will be perfect for your layer cakes, birthday cakes covered with fondant, desserts... I also show you how to cut the sponge cake into several layers and how to soak it with sugar syrup. 🍰 Don't miss my Online Training 'All the Basics of Cake Design' (in french): https://www.dolcedita.fr/courses/form... 👩🏻‍🍳 MATERIALS USED: Round mold 15cm: https://bit.ly/37bGYj8 Parchment paper: https://bit.ly/3j738si Scissors: https://bit.ly/2V3AuAj Seamstress meter: https://amzn.to/3j9KDDY Silicone brush: https://bit.ly/2VmJi45 Glass Bowls: https://amzn.to/39kdwJR Kitchenaid Artisan Robot: https://amzn.to/3qTvmsB (Electric whip: https://amzn.to/3cG25wB) Timer: https://amzn.to/3rG3MRI Manual sieve: https://bit.ly/3C6pnHV Maryse: https://bit.ly/2VmJi45 Whip: https://bit.ly/2VmJi45 Cooling Rack: https://bit.ly/3BEAkjG Pie Circle: https://bit.ly/37g8Xy5 Sponge cake knife: https://bit.ly/3li6QlX Small pan: https://amzn.to/2KQoVaR Hob: https://amzn.to/3jtxOE1 🎂 THE RECIPES: 1. HIGH NATURE OR VANILLA SPONGE SPONGE (15cm in diameter) 6 eggs (medium size) 175g caster sugar 175g flour Vanilla sponge cake: 1cc of vanilla flavoring (http://bit.ly/3sY0ARr) 2. 🍫 CHOCOLATE SPONGE: https://bit.ly/3rHZetW 3. SUGAR SYRUP: 50g caster sugar 50g of water ▶️ THE MAGIC BLEND: https://bit.ly/3ibYLx2 ▶️ TO TOP YOUR SPONGE: http://bit.ly/3cQEbQm ▶️ FULL ARTICLE on my blog (+ Explanations of a FAILED SPONGE 😭): https://bit.ly/3rHZetW 🎥 FILMING EQUIPMENT Wide zoom camera: https://amzn.to/2YZvWcZ Lavalier mic: https://amzn.to/3pS2txl Memory card: https://amzn.to/2MA8jVC Tripod: https://amzn.to/3pUDV6W ❤️ Subscribe to my channel: http://bit.ly/2LmVqxF Follow me on: 🌐 Instagram:   / dolceditacakes   ✅ Facebook:   / dolceditacakes