Refrigerate the dough overnight! Make the most delicious bread the next day

Hello everyone, welcome to watch this video! The bread made today is made using the method of refrigerating the dough overnight! This is one of my favorite methods. You can eat freshly baked bread the next day in just 60 minutes. Let's start making it together now! Select automatic translation. It will work for you. Thank you for your rating, sharing, subscription, and like. Delicious recipes (1): 1: 170ml water 2: 2.5g instant yeast 3: 8g salt 4: 340g flour 5: Let stand for 60 minutes and refrigerate for 1 night (2): 1 teaspoon honey to activate yeast 85ml water. Add half first Mix at medium-low speed for 5 minutes Add the remaining water in 2 batches Mix at medium-high speed until the dough is smooth and elastic Let the dough stand for 30 minutes Let stand and fold the dough twice each Divide the dough into three equal parts Roll the dough into balls Let stand for 20 minutes Proof for 30 minutes Bake at 250℃ 482℉ for 10 minutes Remove the baking tray cover and bake for 15 minutes #bread #recipe