No-Knead French Baguette! 10-Minute Prep, 4 Ingredients

#baguette, #frenchbaguette, #nokneadbread, #breadrecipe #homemadebread @FastEasyDelicious1 🌐 Turn on subtitles! [cc] Welcome to the “Fast Easy Delicious” virtual family ❤️ No-Knead French Baguette: 10-Minute Prep, 4 Ingredients In this easy no-knead French baguette recipe, you can make crispy homemade baguettes with only 4 simple ingredients: all-purpose flour, water, instant dry yeast, and salt. There is no kneading, no oil, no milk, and no eggs. Just mix the dough, let it rest slowly in the refrigerator, shape the baguettes, score, and bake. This method is especially useful when you want to make bread without heating up the kitchen with long hands-on work. These homemade French baguettes have a crispy crust and a soft, airy inside. They are perfect for breakfast, sandwiches, soups, cheese, butter, or any meal. Ingredients: 500 g / 17.6 oz / 1.10 lb / about 4 cups all-purpose flour 360 ml / 12.2 fl oz / 1 1/2 cups water 5 g / about 1 1/2 tsp instant dry yeast 7 g / about 1 1/4 tsp salt Time Details: Active prep time: About 10 minutes Kneading time: No kneading Refrigerator resting time: 10–12 hours Shaping time: About 5–7 minutes Final rest: 40 minutes in the refrigerator Baking time: 25–30 minutes Total active/process time: About 1 hour 20–30 minutes, excluding refrigerator resting time Bake in a preheated oven at 220°C / 428°F with top and bottom heat for 25–30 minutes. For steam, place a bowl of boiling water at the bottom of the oven. US cup measurement is based on 240 ml. Thank you for watching. Subscribe for more easy, simple, and delicious homemade bread recipes. 👉 Don’t forget to LIKE 👍, SUBSCRIBE 🔔, and SHARE with fellow bread lovers!