TORTA FREDDA AL CAFFÈ⭐RITA CHEF | Senza cottura, è di una bontà straordinaria.

#RitaChef #Tortafredda INSTAGRAM   / incucinaconritachef   SUBTITLES IN YOUR LANGUAGE. INGREDIENTS IN INFOBOX. 🔎Today, let's make a no-bake COLD COFFEE CAKE together. It's quick and easy to make, and incredibly delicious. 🇬🇧 INGREDIENTS FOR A 24 CM PAN: 400 g Oat and Chocolate Digestive Biscuits 180 g Butter 400 g Cream Cheese 60 g Sugar 40 ml Strong Coffee 300 ml Non-dairy Cream DECORATE WITH ICING SUGAR AS YOU WISH. LEAVE THE CAKE IN THE REFRIGERATED FOR AT LEAST 6 HOURS BEFORE SERVING. 🇬🇧 INGREDIENTS FOR A 24 CM MOLD: 400 gr of Oat and Chocolate digestive biscuits 180 g of butter 400 g of cream cheese 60 g of sugar 40 ml of risotto coffee 300 ml plant-based cream DECORATE WITH POWDERED SUGAR AS DESIRED. LEAVE THE CAKE IN THE FRIDGE FOR AT LEAST 6 HOURS BEFORE SERVING. 🇫🇷 INGREDIENTS FOR A 24 CM MOULE: 400 g of digestif biscuits à l'avoine and chocolate 180 g of drink 400 g of fresh fromage 60 g of sugar 40 ml small coffee 300 ml of vegetable crème DÉCOREZ AVEC DU SUCRE EN POUDRE AU CHOIX. LEAVE THE GÂTEAU AU REFRIGÉRATEUR PENDANT AU MOINS 6 HOURS AVANT DE SERVIR. 🇪🇸 INGREDIENTS FOR A 24 CM MOLD: 400 g of oat and chocolate digestive biscuits 180 g of mantequilla 400 g of this cream 60 g of blue 40 ml small coffee 300 ml of vegetable fruit DECORATE WITH FLAVORED AZÚCAR EN POLVO. DEJA THE BIZCOCHO IN THE NEVERA DURING AT LEAST 6 HOURS ANTES DE SERVIR. Previously 24 June: 🇸🇦 400 hours بسكويت دايجستف الشوفان والشوكولاتة 180 غرام زبدة 400 غرام من الجبن الكريمي 60 days 40 euros قهوة ريستريتو 300 euros تزيين مع السكر البودرة حسب الرغبة. اترك الكعكة في الثلاجة لمدة 6 ساعات على الأقل قبل التقديم. #cheesecake #tortafredda #ritachef #tutorial #torta #cake #caffè #tortaalcoffè #cheesecakealcaffè #tarte #tarta #coffee #coldcake #Nocooking #Sincocinar #sanscuisson #summer #summercake #summertart LINKS & SOCIAL MEDIA FACEBOOK   / incucinaconritachef   INSTAGRAM   / incucinaconritachef   TWITTER   / ritachef2015