Der berühmte französische Kuchen in 5 Minuten, der auf der Zunge zergeht❗️❗️ Omas Lieblingsrezept!

The famous French cake in 5 minutes that melts in your mouth ❗️❗️Grandma's favorite recipe! Hello friends, you are on my delicious channel TASTY WITH ANNE! I am very happy that you watch my videos and write your opinion in the comments, it is very valuable to me! Today I baked a delicious custard cake from my most popular video on my channel which has 17,000,000 👉   • Dieses Rezept von Oma hat alle fassungslos...   views, link to I leave this video here, if you are interested you can check it out! The cream is very easy to prepare and tastes very tasty, I think you will like it as much as I and my family do. The cake is eaten in 5 minutes and melts in your mouth! Be sure to prepare and write to me, I will wait! You can check out even more delicious recipes on my channel: 😋   • Der berühmte französische Kuchen, der jede...   😋   • Zitronenkuchen, der auf der Zunge zergeht!...   😋   • Sie werden in 10 Minuten verschwinden! Oma...   💛80 g butter 🧡200 g (1 glass) of water 💙Pinch of salt 💜Pinch of sugar 💛Light the fire until the butter melts 💚130 g flour 💙Stir quickly so that there are no lumps 🧡cool down a bit 💛3-4 eggs 💜Add one at a time 💙The dough should flow off the spatula 🧡it is very simple and straightforward 💜That's how it should work, great! 💚Distribute in the form as in the video 💙Bake at 180°C (350°F) for 40 minutes 🧡Put in the fridge for 4 hours 💙200g (6.5oz) 💛Canned pineapple 🧡50 g (2 oz) cornstarch 💚50g sugar 🧡3 tablespoons of mascarpone 💙30 g (1 oz) condensed milk 💚chilled pineapple cream 💜300 g cold cream 🧡Decorate with powdered sugar Recipe in cups 👇 💛80 g butter 🧡200 g (1 glass) of water 💙Pinch of salt 💜Pinch of sugar 💛Light the fire until the butter melts 💚130 g flour 💙Stir quickly to avoid lumps 🧡Cool slightly 💛3-4 eggs 💜Add one at a time 💙The dough should flow off the spatula 🧡it's very easy and straightforward 💜This should work, great! 💚Spread into shape as shown in video 💙Bake at 180°C (350°F) for 40 minutes 🧡Refrigerate for 4 hours 💙200g (6.5oz) 💛Canned pineapple 🧡50g (2oz) cornstarch 💚50g sugar 🧡3 tablespoons mascarpone 💙30g (1oz) condensed milk 💚chilled pineapple cream 💜300g cold cream 🧡Decorate with icing sugar🧡 Friends, if you liked the video, you can help the channel: 💕😍 Share this video with your friends on social networks. Necklace + recipe will be saved on your site! 👍 Rate the video! 👍 - it's nice for me and important for the development of the channel! WRITE A COMMENT or at least a smiley.😉🙋‍♀️ It won't be hard for you, but I will be very happy! Subscribe    / @leckermitann   Already subscribed? ▶ Turn on ringtone 🔔 to be informed about new videos! Turn on subtitles and watch the video recipe in your native language!))) #tasty_with_Ann#recipe#cake