Torta Fredda al Melone: il Dolce Estivo Senza Forno che si Scioglie in Bocca

24cm diameter springform pan For the base 230g biscuits (digestive) 120g melted butter For the cream 250g spreadable (philadelphia) 250g full-fat plain Greek yogurt 250g fresh cream (we whip it in the studio) 100g icing sugar Vanilla extract 12g gelatine 200g melon For the melon jelly surface 350g melon 50g sugar 50g water 6g gelatine Juice of half a lemon For the decoration 3/4 slices of melon cut into small cubes The products I use in the kitchen https://www.amazon.it/shop/nataliacat... Subscribe to my CHANNEL http://bit.ly/2E72pEx Follow me on INSTAGRAM http://bit.ly/2RYxtKp on FACEBOOK http://bit.ly/2thdHQ9 or on my BLOG http://bit.ly/2TIu4Rj My books 📖 🍪 HOMEMADE COOKIES https://amzn.eu/d/cuA8DiV 🧁 THE SMELL OF GOOD https://amzn.to/3SfraEk 🍝 BILL-SAVING RECIPES https://amzn.to/3YpQ7Nv 🎂SWEETS FOR A THOUSAND OCCASIONS https://amzn.to/3bAefW9 🍕MY HOMEMADE SAVOURY PIES https://amzn.to/2FZ9yHz 🍰 HOMEMADE SWEETS https://amzn.to/2xzSYct For info and collaborations: [email protected] #nataliacattelani