TORTA FREDDA ESTIVA🍰Golosa, profumata e irresistibile🥰 | RITA CHEF

Buy my new book here: https://amzn.eu/d/0htHOECu Buy my novel here: https://amzn.to/46Jm8pO Buy my book "BREAD, DOUGH..." here: https://www.amazon.it/dp/B0F286NFQT Buy my book "ITALIAN COOKING" here: https://amzn.to/476qHMk Buy my book "PASTICCERITA" here: https://amzn.to/48IglDy Visit my Official Website ►https://ritachef.com Visit my Amazon Shop with recommended equipment Click here ►https://amzn.to/4kuUcuX INGREDIENTS IN INFOBOX. SUBTITLES IN YOUR LANGUAGE. 🔎🍋 If you're craving a fresh, delicious, and easy-to-make dessert, this COLD SUMMER CAKE is the perfect recipe for you! No oven required, no eggs, and the result is a cake with an intense lemon scent, a velvety cream, and a crumbly base that melts in your mouth. It's the ideal summer dessert: it can be prepared in advance, left to firm up in the refrigerator, and will win everyone over with its freshness and delicate flavor. In the video, I'll walk you through the steps, sharing all the little tricks for making a perfect cake that's beautiful to look at and even better to taste. 💬 Tell me in the comments: which dessert do you make most often during the summer? If you liked the recipe, leave a like 👍 📌Don't forget to subscribe to the channel and activate the bell for more traditional and delicious recipes. 🇬🇧 INGREDIENTS FOR A 24CM PAN: Cream: 220g lemon juice 420g water 210g sugar 50g cornstarch 1 pinch turmeric Base: 400g Digestive Biscuits 200g butter Zest of 1 organic lemon LET THE CAKE REST IN THE FRIDGE FOR AT LEAST 4 HOURS BEFORE SERVING. DECORATE THE CAKE AS YOU LIKE. 🇬🇧 INGREDIENTS FOR A 24 CM PAN: Cream: 220 g lemon juice 420 g water 210 g sugar 50 g cornstarch 1 pinch of turmeric Basic: 400 g Digestive biscuits 200 g butter Zest of 1 organic lemon LET THE CAKE REST IN THE FRIDGE FOR AT LEAST 4 HOURS BEFORE SERVING. DECORATE THE CAKE AS DESIRED. 🇫🇷 INGREDIENTS FOR A 24 CM MOULE: Cream: 220 g of citron juice 420 g of water 210 g of sugar 50 g of corn fécules 1 pinch of turmeric Basic: 400 g of digestive biscuits 200 g of drink Organic citron zest LAISSER REPOSER LE GÂTEAU AU REFRIGÉRATEUR PENDANT AU MOINS 4 HOURS AVANT DE SERVIR. DÉCORER LE GÂTEAU SELON VOS ENVIES. 🇪🇸 INGREDIENTS FOR A 24 CM MOLD: Cream: 220 g of lemon zest 420 g of water 210 g of blue 50 g of cornstarch (maicena) 1 pinch of turmeric Basic: 400 g of digestive biscuits 200 g of mantequilla Holding 1 eco-friendly lemon PLEASE REPOSE THE TART IN THE NEVERA FOR AT LEAST 4 HOURS BEFORE SERVING. DECORATE THE TART TO YOUR TASTE. Previous article 24 August: 🇸🇦 Translation: 220 جم عصير ليمون 420 جم ماء 210 euros 50 جم نشا الذرة رشة كركم Translation: 400 جم بسكويت دايجستف 200 جم زبدة برش ليمونة واحدة (عضوية) تُترك الكعكة في الثلاجة لمدة 4 ساعات على الأقل قبل التقديم. تُزيّن الكعكة حسب الرغبة. #ritachef #coldcake #cake #nobakecake #chilledcake #chilledcake #chilledcake #chilledcake #chilledcake #summercake #deliciouscake #summercake LINKS & SOCIAL MEDIA WhatsApp https://whatsapp.com/channel/0029Vasg... FACEBOOK   / incucinaconritachef   INSTAGRAM   / incucinaconritachef   TWITTER   / ritachef2015