CHEESECAKE AL FORNO ALLE FRAGOLE🍓RITA CHEF | Una torta 3 consistenze.

#RitaChef #cheesecake INSTAGRAM   / incucinaconritachef   SUBTITLES IN YOUR LANGUAGE. INGREDIENTS IN INFOBOX. 🔎It's not your average NEW YORK CHEESECAKE! This BAKED CHEESECAKE has a triple texture: the crumbly crust, the creamy ricotta, and the melt-in-your-mouth strawberry jelly. The result is extraordinary. 🇬🇧 INGREDIENTS FOR A 24CM MOLD: Base: 300g Digestive Biscuits 150g butter Cream: 1kg Ricotta 150g plain yogurt 200g sugar 1 tablespoon vanilla extract Zest of 1 organic lemon 40ml lemon juice 25g cornstarch 3 medium eggs Strawberry Jelly: 350g fresh strawberries 70g sugar 60g water 30g lemon juice 25g cornstarch BAKE IN A PREHEATED CONVECTION OVEN AT 160°C (320°F) FOR 80 MINUTES. TURN OFF THE OVEN AND LEAVE THE CHEESECAKE IN THE OVEN WITH THE DOOR CLOSED FOR 10 MINUTES. FINALLY, OPEN THE OVEN DOOR SLIGHTLY AND LEAVE THE CHEESECAKE FOR A FURTHER 10 MINUTES BEFORE TAKING IT OUT OF THE OVEN. 🇬🇧 INGREDIENTS FOR A 24CM MOLD: Basic: 300 gr of Digestive Biscuits 150 g of butter Cream: 1 kg of Ricotta 150g of plain yogurt 200g of sugar 1 tbsp vanilla extract Zest of 1 organic lemon 40ml lemon juice 25 g of cornstarch 3 medium eggs Strawberry Jelly: 350 g of fresh strawberries 70 g of sugar 60 g of water 30 g of lemon juice 25 g of cornstarch BAKE IN A PREHEATED CONVECTION OVEN AT 160° FOR 80 MINUTES. TURN OFF THE OVEN AND LEAVE THE CHEESECAKE IN THE OVEN WITH THE DOOR CLOSED FOR 10 MINUTES. FINALLY, OPEN THE OVEN DOOR SLIGHTLY AND LEAVE THE CHEESECAKE FOR AN ADDITIONAL 10 MINUTES BEFORE TAKING IT OUT OF THE OVEN. 🇫🇷 INGREDIENTS FOR A 24 CM MOULE: Basic: 300 g of Biscuits Digestifs 150 g of drink Cream: 1 kg of Ricotta 150 g of natural yoghurt 200g of sugar 1 c. à soupe d'extrait de vanilla The zests of 1 organic citron 40 ml of citron juice 25 g of corn fécules 3 oeufs moyens Gelée de fraises: 350 g of fresh fraises 70 g of sugar 60 g of water 30 g of citron juice 25 g of corn fécules SEW IN A FOUR CONVECTION PRECHAUFFÉ 160° PENDANT 80 MINUTES. ÉTEIGNEZ LE FOUR ET LAISSEZ LE CHEESECAKE DANS LE FOUR AVEC LA DORMÉE PENDANT 10 MINUTES. ENFIN, OUVREZ LÉGÈREMENT LA DOOR DU FOUR ET LAISSEZ LE CHEESECAKE PENDANT 10 MINUTES SUPPLÉMENTAIRES AVANT DE LE SORTIR DU FOUR. 🇪🇸 INGREDIENTS FOR A 24 CM MOLD: Basic: 300 g of Galletas Digestivas 150 g of mantequilla Born: 1 kg of ricotta 150g natural yoghurt 200 g of blue 1 teaspoon of vanilla extract Rack up 1 organic lemon 40 ml of lemon zest 25 g of cornfécula 3 medium hues Cutter jelly: 350 g of fresh fresas 70 g of blue 60 g of water 30 g of lemon zest 25 g of cornfécula HORN IN A CONVECTION HORN PRE-HEATED AT 160° FOR 80 MINUTES. APAGA EL HORNO Y DEJA LA TARTA DE QUESO EN EL HORNO CON LA PUERTA CERRADA DURING 10 MINUTES. Finally, open the door of the horn lightly and take the cake 10 minutes before the door of the horn. Today 24 June: 🇸🇦 Translation: 300 غرام من بسكويت دايجستف 150 غرام زبدة قشدة: 1 كجم من الريكوتا 150 days ago 200 days ago 1 ملعقة كبيرة خلاصة الفانيليا نكهة 1 ليمون عضوي 40 days ago 25 days ago 3 بيضات متوسطة الحجم Read more: 350 days ago الطازجة 70 years ago 60 days ago 30 days ago 25 days ago تخبز في فرن حراري محمى على حرارة 160 درجة لمدة 80 دقيقة. أغلق الفرن واترك كعكة الجبن في الفرن مع إغلاق الباب مدة 10 دقائق. Read more إضافية قبل إخراجها من الفرن. #CheesecakeAlleFragole #RitaChef #Torta #CheesecakeALforno #Tutorial #FestaDellaMamma #Cooking #Recipe #PiùBuonaDellaNewYorkCheesecake #Viral #Tarte #Cheesecake #BakedCheesecake #strawberry #NonèlasolitaNewYorkCheesecake LINKS & SOCIAL MEDIA FACEBOOK   / incucinaconritachef   INSTAGRAM   / incucinaconritachef   TWITTER   / ritachef2015