和食のプロが作る万能常備菜！笠原流【ふきのとう味噌】の作り方

I'll teach you how to make "Butterbur Miso," a versatile side dish made with butterbur, a herald of spring. It's delicious served on rice or dipped in deep-fried tofu or fresh vegetables! It lasts for over two weeks, so please give it a try! ↓Subscribe to our channel here↓ *Streaming every Wednesday and Saturday from 7 PM http://www.youtube.com/@sanpiryoron?s... ↓For business inquiries, please use the "Sanpiryoron" inquiry form↓ https://www.sanpiryoron.com/contactform/ ↓We're hiring new staff for "Sanpiryoron"! Click here for the recruitment form: https://www.sanpi-ryoron.com/recruit/ ■ Butterbur Miso [Ingredients] 8 butterburs, 2 tablespoons salad oil, 1 thick fried tofu, 100g burdock root A (80g miso, 50g white miso, 1.5 tablespoons sugar, 2 tablespoons mirin, 2 tablespoons sake) [Directions] 1. Cut the butterburs in half. Blanch in boiling water for 1-2 minutes while stirring with chopsticks. Pour into a colander, squeeze out the water, and roughly chop. 2. Mix A in a bowl. 3. Add 2 tablespoons salad oil to a frying pan. Add the butterburs and fry over medium heat for about 2 minutes. Let the oil soak in. 4. Reduce the heat, add the butterburs, mix, and knead over medium heat for about 2 minutes. Let cool, then transfer to a storage container and store in the refrigerator. 5. Serve with grilled tofu and thinly sliced ​​udon noodles. [Sanpi-ryoron Website] https://www.sanpi-ryoron.com/ [Sanpi-ryoron Instagram] https://instagram.com/sanpiryoron_off... [Sanpi-ryoron TikTok]   / sanpiryoron_official   Sanpi-ryoron Online Store [Kuriya] http://www.sanpi-ryoron-kuriya.com/ #butterbur #miso #MasahiroKasahara #Sanpi-ryoron #recipe