夏の常備菜！山形の郷土料理【だし】を笠原流にアレンジ！

Introducing a soup stock made with plenty of summer vegetables loved by the people of Yamagata! Even in the hot summer, pour it over rice or somen noodles and your appetite will definitely improve! If you store it in the refrigerator, it will last for about 5 days, so please give it a try. ↓Subscribe to the channel here↓※Scheduled to be released every Wednesday and Saturday from 7pm http://www.youtube.com/@sanpiryoron?s... ↓For business inquiries, please use the Sanpi-ryoron inquiry form↓ https://www.sanpi-ryoron.com/contactf... ↓We are currently recruiting staff for Sanpi-ryoron! Click here for the recruitment form↓ https://www.sanpi-ryoron.com/recruit/ ■Yamagata dashi (serves 2-3) [Ingredients] 1 cucumber, 5 okra, 1 eggplant, 20g fresh ginger (regular ginger can be used), 2 myoga, 5 shiso leaves, a little salt, a little soy sauce, about 1 teaspoon kombucha A (4 tablespoons soy sauce, 1 tablespoon vinegar, 1 tablespoon mirin, 1 teaspoon sugar) [How to make] ① Rub the cucumber and okra with salt. ② Remove the stem of the eggplant and cut it into about 5mm cubes 　 Soak in water for a while. ③ Cut off both ends of the cucumber and cut it into 5mm cubes. 　 Cut the myoga into 5mm cubes as well. ④ Finely chop the fresh ginger and shiso leaves. *If using regular ginger, After finely chopping, soak in water for a short time. ⑤ Place the okra in boiling water, Boil for about 30 seconds, then drop into ice water, Drain, remove the stem, and cut into 5mm cubes. ⑥ Drain the water from the eggplant from ②, sprinkle with soy sauce (1/2 tablespoon) and squeeze thoroughly. ⑦ Put all the ingredients in a bowl, Mix A together, and add kombucha tea (about 1 teaspoon) to taste. Wrap in plastic wrap and leave in the refrigerator for at least an hour. [Sanpi-ryoron HP] https://www.sanpi-ryoron.com/ [Sanpi-ryoron Instagram] https://instagram.com/sanpiryoron_off... [Sanpi-ryoron TikTok]   / sanpiryoron_official   Sanpi-ryoron Online Store [Kuriya] http://www.sanpi-ryoron-kuriya.com/ #Sanpi-ryoron #Yamagata #Dashi #StockedDishes #CookingRecipes