PAN BAULETTO NUVOLA 😱

INGREDIENTS: 550 g of 0' flour 200 ml of water at room temperature 100 ml of milk at room temperature 50 g of melted butter One medium egg 14 g of fine salt 165 g of sourdough starter, 12 g of fresh brewer's yeast, or 7 g of dry brewer's yeast FOR THE SURFACE: 1 egg yolk with a little milk Sesame seeds or flax seeds #panbauletto #soft #soft #food #foodblogger #salento #pugliagram #pugliese #apulia #leavened #leavening #naturalleavening #motherdough #baking #cloud #perfume #oven #recipes #videorecipe #viralvideo #video #tizianamaniinpasta #cuoca #gusto INGREDIENTS: 550 g of 0' flour 200 ml of water at room temperature temperatures 100 ml of milk at room temperature 50 g of melted butter A medium egg 14 g of fine salt 165 g of sourdough starter, 12 g of fresh brewer's yeast or 7 g of dry brewer's yeast FOR THE SURFACE: 1 egg yolk with a little milk Sesame seeds or flax seeds INGREDIENTS: 550 g of 0' flours 200 ml of water at room temperature 100 ml of water at room temperature 50 g of drinking fondu Un œuf moyen 14 g of fine sel 165 g of fresh beer, 12 g of fresh beer or 7 g of dry beer POUR THE SURFACE : 1 jaune d'oeuf with a peu de lait Self-grains or linseed grains INGREDIENTS: 550 g of harinas 0' 200 ml of water at room temperature 100 ml of water at room temperature 50 g of fondu for drinking Un œuf moyen 14 g of fine salt 165 g of fresh cerveza, 12 g of fresh cerveza or 7 g of dry cerveza VIERT THE SURFACE: 1 jaune d'oeuf with peu de lait Autogranos or linaza granos ZUTATEN: 550 g Harinas 0' 200 ml Wasser at Raumtemperatur 100 ml Wasser at Raumtemperatur 50 g Fondu zum Trinken Un œuf moyen 14 g fine Salz 165 g fresh Cerveza, 12 g fresh Cerveza or 7 g fresh Cerveza WATCH THE OBERFLÄCHE: 1 Jaune d'oeuf with Peu de lait Autogranos oder Linaza Granos